Classic Iowa Taco Pizza
Everything you love about tacos but on a pizza.
Ingredients
- 2 12-inch 2 - 12 inch premade pizza crusts (thin crust is best)
- 1 lb Lean ground beef, browned
- 1 oz Taco seasoning packet
- Water (according to taco seasoning packet instructions)
- ½ cup Refried beans
- ½ cup Taco sauce
- 2 cups Shredded mozzarella, divided
- 2 cups Shredded Monterey jack cheese, divided
- 2 cups Iceberg lettuce, chopped, divided
- ½ cup Diced fresh tomatoes, divided
- 4 handfuls Nacho cheese tortilla chips, crushed, divided
- 2 cups Shredded cheddar cheese, divided
Instructions
- Preheat oven to 450 degrees F (or the appropriate temperature for your premade crust).
- In a large skillet over medium heat brown ground beef until no longer pink. Season with a packet of taco seasoning, and add water if necessary. Remove from heat.
- In a small bowl mix together refried beans and taco sauce.
- Top with half of the taco meat. Sprinkle 1 cup of mozzarella and monterey jack cheese.
- Bake for 10-15 minutes (or according to the crust directions).
- Remove from oven and top with 1 cup lettuce, ¼ cup tomatoes, 2 handfuls of crushed nacho cheese tortilla chips, and 1 cup cheddar. Enjoy immediately.